Tuesday: Sports & International Night

Following an afternoon of Sports, this evening, CAE students celebrated ‘international night’ by cooking dishes native to their countries for students and staff to try. The kitchen was a little crazy but the students created an impressive spread of dishes, including French crepes, Spanish omelette & gespacho, Italian pasta, a Slovakian potato dish and Swiss (Toblerone) mousse. Both the students and social activities team enjoyed creating and then eating the food!

 

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